They’re also available in a variety of liquor stores, including Drizly, where you can order them online. So, you shouldn’t have a hard time snagging a bottle or two. RumChataĪnd the good thing is, you can stock on them as early as now! They’ve already made their way to major retailers. According to Tom Maas, RumChata founder and master blender, this holiday gift set “provides a great way to introduce the brand to new consumers.” Moreover, it makes for a great holiday gift for the booze lover in your life who has a bit of a sweet tooth. The set includes a 750-mL bottle of the original RumChata, a 100-mL bottle of RumChata Peppermint Bark, and another 100-mL of RumChata Limón. RumChataĪside from the full bottle, this festive liqueur also comes in a special holiday gift set. So, it’s just the right amount of kick to get you through the hustle and bustle of the holiday season. It comes in a 750-mL bottle and contains 14% ABV. However, if you’re looking to pump up your morning coffee or evening hot chocolate, then a shot of this creamy tipple will do the trick. RumChata contains flavors of cinnamon and peppermint. The new RumChata Peppermint Bark Liqueur is all you’ll need to spike your holiday sips withįor starters, you can simply drink it on the rocks or mix it with your favorite cocktail. With a simple blend of peppermint and RumChata, you’ll have a delicious drink that’s perfect for a party. And the best part? There are tons of ways to enjoy it! RumChata Candy Cane Cocktail (1 serving) 1 shot vanilla rum 1 shot white chocolate liqueur 1 shot peppermint schnapps Crush candy cane for the rim garnish and/or add. Combine these flavors with a Caribbean rum and real dairy cream, and you get the ultimate holiday sip. Luckily, the new RumChata Peppermint Bark has incorporated this all-time favorite festive flavor into a refreshing, smooth liqueur.Ĭlassic peppermint bark generally consists of layers of white chocolate, dark chocolate, and candy cane bits. Sprinkle the candy on the damp rim, let it dry a little, and fill it with your shaken drink.You know the drill-once pumpkin spice season is over, it’s time for all things peppermint to take over! Of course, it goes without saying that holiday treats become much more exciting with a boozy kick. You just want the rim wet enough for the candy to stick but not so wet that the candy runs off. You can also choose to put water on your fingers and run your fingers along the rim to make it damp. Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs. Cook until the edges of the liquid begin to simmer and remove from heat. To make the candy stick, simply place the rim of the glass on a plate of melted chocolate and coat the entire rim. Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined. This is easily done by placing the candy in a resealable bag and using a rolling pin, meat tenderizer, or another slightly heavy object, gently smashing the candy until you are left with small bits. Now fill the glass with half peppermint Smirnoff and half RumChata sewwaa1. The first step is to break up the peppermint candy, candy cane, or whatever candy you choose to use. The best part is about to happen, but first, fill your glass with ice cubes. There are a few ways to rim a glass with peppermint or any candy. The thinner the cream, the thinner the martini, so keep that in mind when making these. We all know how powerful peppermint can be! There are also vegan cream options that can be used and these are thinner than heavy whipping cream or usually even half and half. The rich creaminess of the coconut milk is perfect in this drink and only brings the barest hint of coconut to the martini. To make a Peppermint Bark Martini dairy free, simply substitute the cream for full fat coconut milk.
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